Cilantro Lime Chicken Burgers

Based off a previous review, I decided to try some other things with the recipe, and I think it turned out well. I skipped the zest, as I didn’t have a lime. After forming the patties, I topped them with salt, pepper, and paprika. After removing from the grill, I topped with some pepperjack cheese. My family (including my 5 year old) were big fans.

This was good. I didn't use the lime zest, just juice. I would definitely make this again, but it needs a little something to make it great.