Shakshuka with Feta

Name: Shakshuka with Feta
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Middle Eastern
Ingredients: 1/4 medium onion; 3 garlic cloves; 1 small-medium red pepper; 1 teaspoon smoked paprika; 1 teaspoon cumin; 1 teaspoon harissa spice powder (or chilli flakes); 400 g can of plum tomatoes; 1 cup spinach; 2 eggs; 40 g feta cheese; Fresh Cilantro; Salt & Pepper (to taste)

Instructions

Prep:5minCook:25min

Poached eggs cooked in a rich spiced tomato sauce. Shakshuka is the perfect way to start your day. A vegetarian breakfast or brunch that can be made in less than 30 minutes.

Updated at: Wed, 29 Jul 2026 08:38:15 GMT