Easy Crab & Egg Rolls

Easy go-to breakfast to make with crab fried rice, cucumber & egg!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Start by separating the crab sticks into thin strips.

Step 2

On medium heat, drizzle oil and fry minced garlic for 1 minute.

Step 3

Then, add the crab pieces along with soy sauce, oyster sauce, and rice and stir-fry until the sauce is fully mixed in.

Step 4

Let the fried rice cool for 5-10 minutes.

Step 5

While the fried rice is cooling down, slice half a cucumber into strips.

Step 6

In a bowl, crack 2 eggs, add a pinch of salt and mix.

Step 7

Place nori on a flat surface, spread out rice (covering 80%), add cucumber strips in the middle and gently roll.

Step 8

In a new pan (low-medium heat), drizzle oil and pour egg mixture.

Step 9

Quickly place the kimbap roll towards one side of the pan.

Step 10

After 30 secs - 1 minute, roll it gently with a spatula until the roll is fully wrapped with egg.

Step 11

Take it out of the pan and slice!