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By epicurious
Irish Weekend Fry-Up
A fry-up is great when friends are staying over—simply multiply the ingredients given below by however many people you are feeding.
Updated at: Fri, 05 Sep 2025 01:26:55 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories946.1 kcal (47%)
Total Fat72.3 g (103%)
Carbs39.7 g (15%)
Sugars6.5 g (7%)
Protein37.5 g (75%)
Sodium2644.5 mg (132%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Vegetable oil
sunflower, or olive, for frying
Butter
for frying and spreading on toast
1pork sausages
medium-size
1 slicesbacon
rashers, thick-cut, dry-cured, smoked or unsmoked, Canadian, or regular, rind removed
2 slicesblack pudding
or white
50gbutton mushrooms
sliced, or 1 large flat mushroom, stem removed
salt
freshly ground black pepper
1tomato
ripe, halved
sugar
if roasting the tomato in the oven
1eggs
½ tablespoonmilk
for scrambled eggs
5gbutter
for scrambled eggs
2slices white bread
or whole-grain, brown
Instructions
View on epicurious
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Notes
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