Irish Weekend Fry-Up

Name: Irish Weekend Fry-Up
Cuisine: British
Ingredients: Vegetable, sunflower, or olive oil, for frying; Butter, for frying and spreading on toast; 1-2 medium-size pork sausages; 1-2 slices (rashers) thick-cut, dry-cured, smoked or unsmoked, Canadian (back) or regular (streaky) bacon, rind removed; 2 to 3 slices of black and/or white pudding; 2 ounces (50g) button mushrooms, sliced, or 1 large flat mushroom, stem removed; Salt and freshly ground black pepper; 1 ripe tomato, halved; Pinch of sugar (if roasting the tomato in the oven); 1 to 2 eggs; 1/2 tablespoon milk (for scrambled eggs); 1 to 1 1/2 tablespoons (5-20g) butter (for scrambled eggs); 2 slices white or whole-grain (brown) bread