Custardy Cornbread Pudding Casserole

Name: Custardy Cornbread Pudding Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 1 batch cornbread (cooked and cooled; about 6 cups.); 2 tablespoons butter; ¾ teaspoon salt; 1 teaspoon pepper; 3 ½ cups corn (fresh if possible; about 4 cobs); 10 eggs; 2 cups heavy cream; 2 cups milk; ¼ cup sugar

Instructions

Prep:20minCook:40min

Creamy, comforting and classic — this Southern-style baked cornbreadcasserole features a custardy cornbread pudding base, mixed with toastedcornbread and fresh or frozen corn. It's baked until golden brown and bubbling! A must for Thanksgiving, Easter or a potluck but also as a side dish for any special meal.

Updated at: Mon, 05 Jan 2026 12:30:26 GMT