Mini Eggplant Parmesan

Name: Mini Eggplant Parmesan
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 large egg; ½ cup bread crumbs; ¼ cup shredded Parmesan cheese (-plus 2 tablespoons more for topping); ½ teaspoon dried basil; ½ teaspoon kosher salt; ¼ teaspoon dried oregano; ¼ teaspoon garlic powder; ¼ teaspoon coarsely ground black pepper; 1 tablespoon olive oil; 1 small eggplant ((about 11-ounces), peeled and sliced into 1/4-inch slices); 1 cup shredded mozzarella cheese; ¾ cup tomato sauce

Instructions

Prep:10minCook:30min

This Mini Eggplant Parmesan is a smaller version of the classic Italian dish, featuring crispy eggplant, rich marinara sauce, and melted cheese. It’s easy to make, full of flavor, and perfectly sized for one or two servings.

Updated at: Wed, 12 Nov 2025 00:00:50 GMT