Whole30 Chicken Broccoli Casserole (paleo)

Not great- broccoli undercooked, but also flavour not amazing

The Alfredo sauce needs to be listed as an ingredient.... Since I didn't see the Alfredo sauce until I was already working on the recipe, I just winged a creamy sauce by whisking together 1c almond milk and 1tbsp gluten free flour over heat and added salt & pepper. I think this would've worked really well except the chicken broth made it too runny. The texture wasn't exactly right but the flavors were great. Another note... I used pulled rotisserie chicken which added massive amounts of flavor. It was great considering the last minute substitution and I think next time it will be even better.

It was delicious! I put the leftovers in an aluminum cookie sheet and covered it, and froze it. We'll see how it turns out.

Makes about 12 cups

Good and healthy. Mine came out more like chicken and broccoli rather than a casserole dish