Veggie Chilli Oil Wontons

Name: Veggie Chilli Oil Wontons
Cuisine: Asian
Ingredients: 150 g plain flour; pinch of salt; 80 ml water; 1/2 nappa cabbage, roughly chopped; 2 spring onion, roughly chopped; 1 tin water chestnuts; 1 tsp ginger; 1 tsp garlic; 2 tsp rice wine vinegar; 1 tbsp light soy sauce; 1/2 tbsp sesame oil; 1 tsp sugar; 1 tsp pepper; 1 tsp garlic, minced; 2 tsp light soy sauce; 1 tsp sesame oil; 1/2 tsp chilli flakes; 1 tsp peanut butter; 1/2 tsp rice wine vinegar; 1/2 tsp sugar; 1 tsp chilli oil (laoganma); 3 tbsp hot oil; 50 ml veggie stock (optional)

8 steps

Updated at: Thu, 21 Nov 2024 11:35:14 GMT

Ingredients

2 servings

150gplain flour

80mlwater

1 tinwater chestnuts

1 tspginger

1 tspgarlic

2 tsprice wine vinegar

1 Tbsplight soy sauce

½ Tbspsesame oil

1 tspsugar

1 tsppepper

1 tspgarlic

minced

2 tsplight soy sauce

1 tspsesame oil

½ tspchilli flakes

1 tsppeanut butter

½ tsprice wine vinegar

½ tspsugar

1 tspchilli oil

3 Tbspoil

Instructions

Step 1

To make the dough, combine all of the dough ingredients in a bowl. Stir in a clockwise direction with chopsticks until a shaggy ball of dough has formed. Add more water if the dough is too dry.

Step 2

Transfer the dough to a floured surface and knead the dough for 5 minutes. Keep kneading until a bouncy smooth dough has formed. Set the dough aside covered in clingfilm.

Step 3

Next up, make the filling. Add all of the filling ingredients into a food processor and blend until a paste has formed.

Step 4

On a floured surface, roll out your dough (about 3mm thick) and cut it into 2inchx2inch squares.

Step 5

Place a tsp of the filling into the center of the wrapper, fold diagonally into a triangle, and then pinch two ends and bring them together. Feel free to watch my tutorial video on Instagram if you're struggling. Repeat this step until the wrappers and filling are used up.

Step 6

Prepare a boiling pot of water and then gently drop in your wontons. Cook for 7 minutes and then remove.

Step 7

Meanwhile, combine all of your chill oil ingredients in your serving bowl but leave out the hot oil and veggie stock. Make sure your oil is very hot, then pour it over your other ingredients. Give it a good mix, and then add in your veggie stock.

Step 8

Place your wontons into your chilli oil bowl and sprinkle over some spring onions! Enjoy!

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