Roasted Garlic Kale Beans

Side or Main

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat a skillet to medium-high and heat remaining with the olive oil.

Step 2

Add garlic and red pepper flakes and cook, stirring, until fragrant, about 30 seconds.

Step 3

Add the beans and cook, stirring occasionally, until beginning to expand, about 3 minutes.

Step 4

Using a spoon, lightly mash about half of the beans. Add kale and broth and cook, tossing often, until kale is wilted, about 2 minutes.

Step 5

Add lemon juice and season with salt and pepper.

Step 6

Makes 4 servings