By Stay at home chef
Easy Chicken Alfredo
Instructions
Prep:10minCook:25min
Creamy chicken alfredo made from scratch in just 35 minutes! Juicy chicken, velvety parmesan sauce make this an easy restaurant-quality pasta.
Updated at: Wed, 14 Jan 2026 06:12:52 GMT
Nutrition balance score
Unbalanced
Glycemic Index
37
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories851 kcal (43%)
Total Fat50.8 g (73%)
Carbs44.5 g (17%)
Sugars6.3 g (7%)
Protein52.4 g (105%)
Sodium1591.4 mg (80%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 poundboneless skinless chicken breast
diced into 1-inch cubes or whole
2 tablespoonsolive oil
1 teaspoonsalt
1 teaspoonblack pepper
1 teaspoongarlic
minced
0.5 poundfettuccine
¼ cupsalted butter
¼ cupall-purpose flour
2 ½ cupshalf and half
1 teaspoongranulated garlic
½ teaspoonsalt
or to taste
2 cupsParmesan cheese
grated, grated
1 tablespoonfresh parsley
chopped, for garnish
Instructions
View on Stay at home chef
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