
By cuisineandtravel.com
Pasta e Fagioli Recipe Inspired by Olive Garden
Instructions
Prep:5minCook:20min
This Pasta e Fagioli recipe is inspired by the Olive Garden and is incredibly easy to make. In only 20 minutes with a few simple ingredients you'll have a delicious soup which can be served as a main entree or a side soup with your favorite Italian dish.
Updated at: Sun, 27 Jul 2025 04:27:49 GMT
Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories352.4 kcal (18%)
Total Fat7.3 g (10%)
Carbs44.2 g (17%)
Sugars7.4 g (8%)
Protein29.1 g (58%)
Sodium1712.8 mg (86%)
Fiber8.5 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

1 lbGround Meat
lean

1 cupPasta
Ditalini

1 cupcarrots
diced

1 cuptuscan kale
chopped

½ cupyellow onions
diced

3cloves garlic
chopped

1can kidney beans

1can navy beans

1can diced tomatoes

3 Tbsptomato paste

32 ounceschicken broth

1 Tbspolive oil
I really like Avocado Oil as well

1 Tbsporegano
fresh

1 ½ tspsalt
pink himalayan

1 tsppepper

½ cupparmesan cheese
optional, for garnish
Instructions
View on cuisineandtravel.com
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