Moroccan Cod and Vegetables with Chermoula Sauce

Name: Moroccan Cod and Vegetables with Chermoula Sauce
Cook time: 50 min
Total time: 50 min
Cuisine: Moroccan, African
Ingredients: 1 large russet potato, peeled and very thinly sliced; 2 cup cauliflower florets; 2 green bell peppers, cut into 1-inch pieces; 2 roma tomatoes, thinly sliced; 1 fresh jalapeño pepper, seeded and sliced into rings* (optional); 3 tablespoon olive oil; 1 teaspoon ras el hanout spice blend*; 1 pound fresh or frozen cod fillets; 2 lemons; 2 tablespoon finely chopped fresh cilantro; 2 tablespoon finely chopped fresh Italian parsley; 3 cloves garlic, minced; 1 teaspoon paprika; 0.5 teaspoon salt

Instructions

Cook:50min

This flaky cod dinner gets it's signature flavor from North African spice blend Ras el Hanout. Find it in specialty stores or make your own with our recipe.

Updated at: Sun, 24 Nov 2024 04:51:47 GMT