Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
43
High
Nutrition per serving
Calories804.2 kcal (40%)
Total Fat17.6 g (25%)
Carbs98 g (38%)
Sugars8.7 g (10%)
Protein66.3 g (133%)
Sodium2584.6 mg (129%)
Fiber10.7 g (38%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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