Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
43
High
Nutrition per serving
Calories1073.4 kcal (54%)
Total Fat38.7 g (55%)
Carbs98.1 g (38%)
Sugars8.8 g (10%)
Protein80.3 g (161%)
Sodium2310.6 mg (116%)
Fiber10.7 g (38%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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