Natto Maki (Fermented Soybeans Sushi Rolls)

Name: Natto Maki (Fermented Soybeans Sushi Rolls)
Prep time: 30 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 1 tbsp rice vinegar; 1 tsp sugar; ½ tsp salt; 320 g cooked Japanese short-grain rice (approx 1 rice cup (raw) makes 4 rolls); 2 sheets roasted seaweed for sushi (nori); 2 packs natto ("hikiwari" finely chopped type - approx 1/2 pack per roll); Japanese soy sauce (koikuchi shoyu) (for dipping)

Instructions

Prep:30min

Savor the flavor of natto with this simple, delicious and budget-friendly sushi roll. Whether you're trying natto for the first time or a seasoned natto-lover, sushi rolls are a perfect way to enjoy this unique ingredient!

Updated at: Sun, 23 Mar 2025 21:56:10 GMT