Sesame Peanut Noodles

Name: Sesame Peanut Noodles
Cuisine: Asian
Ingredients: 1 tablespoon sesame oil; 1 tablespoon garlic infused olive oil (or 1 tablespoon olive oil and a minced clove of garlic, or more as wished); 1 tablespoon soy sauce; 2 tablespoons sweet chilli sauce; 100 grams smooth peanut butter; 2 tablespoons fresh lime juice; 125 grams mangetouts; 150 grams beansprouts (rinsed); 1 red pepper (deseeded and cut into small strips); 2 spring onions (finely sliced); 550 grams egg noodles (ready cooked weight); 20 grams sesame seeds; 4 tablespoons chopped fresh coriander

Instructions

I always make a large vat of these since they're lovely to pick at in the fridge. Plus, although they're easy to make, you do need quite a few ingredients — and this holds true whether you're making a small or big batch, so you may as well go all out. I buy ready-cooked egg noodles from the supermarket, which make these even faster to fix, and is a real blessing when it's hot out. But of course you can cook and cool egg noodles yourself, in which case you will need around half the weight of dried egg noodles. For US cup measures, use the toggle at the top of the ingredients list.

Updated at: Sun, 24 Nov 2024 04:52:27 GMT