Dijon-Crusted Fish

Name: Dijon-Crusted Fish
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 3 tablespoons reduced-fat mayonnaise; 1 tablespoon lemon juice; 2 teaspoons Dijon mustard; 1 teaspoon prepared horseradish; 2 tablespoons grated Parmesan cheese, divided; 4 tilapia fillets (5 ounces each); 1/4 cup dry bread crumbs; 2 teaspoons butter, melted

Instructions

Prep:10minCook:15min

Dijon, Parmesan and a hint of horseradish give this toasty fish lots of flavor. The preparation is so easy, it takes just 5 to 7 minutes to get four servings ready for the oven. —Scott Schmidtke, Chicago, Illinois

Updated at: Thu, 21 Nov 2024 15:07:48 GMT