Roasted Pepper and Aubergine Linguine with Pine Nuts and Chives

Name: Roasted Pepper and Aubergine Linguine with Pine Nuts and Chives
Cook time: 20 min
Total time: 20 min
Cuisine: Italian
Ingredients: 1 unit(s) Aubergine; 1 unit(s) Bell Pepper; 180 grams Linguine; 1 unit(s) Garlic Clove; 1 bunch(es) Chives; 15 grams Pine Nuts; 1 pack(s) Finely Chopped Tomatoes with Basil; 10 grams Vegetable Stock Paste; 1 sachet Sun-Dried Tomato Paste; 40 grams Grated Hard Italian Style Cheese; 50 milliliter(s) Water for the Sauce; 1 tsp Sugar for the Sauce

Instructions

Cook:20min

Looking for a quick and tasty midweek dinner option? Try cooking up our Roasted Pepper and Aubergine Linguine in just 20 minutes for a delicious and speedy meal.

Updated at: Tue, 09 Aug 2022 19:21:28 GMT