Roasted Cauliflower with Pumpkin Seeds, Brown Butter and Lime

Name: Roasted Cauliflower with Pumpkin Seeds, Brown Butter and Lime
Cook time: 45 min
Total time: 45 min
Cuisine: American
Ingredients: 2 tablespoons (30 ml) olive oil, divided; Kosher salt; Freshly ground black pepper; 1 large or 2 small heads of cauliflower (about 2 1/4 to 2 3/4 pounds); 2 tablespoons (30 grams) unsalted butter; 1/4 cup (30 grams) hulled pumpkin seeds (sold as pepitas) (see note above); 1/2 teaspoon crushed red pepper flakes, or less to taste; Juice of half a lime (about 1 tablespoon); Handful chopped fresh cilantro, parsley or chives