Corn 5 Ways

Explore different variations of a simple corn side dish, ranging from spicy Mexican to savory tomato-infused options. Perfect for enhancing meals with minimal effort.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare recipe as directed. Each version is listed under a separate step. Don't follow them all together.

Step 2

Heat oil in a large Skillet over medium Heat semicolon add corn and red pepper flakes. Cook 4 to 5 minutes stirring occasionally until heated through. Remove from Heat

Step 3

Stir in basil and top with cheese. Season to taste with salt and black pepper if desired.

Step 4

For Spicy Mexican Corn: Cook drained corn with 1 can (4 oz.) diced green chilies instead of red pepper flakes. Stir in 1/2 tsp. cumin instead of basil and top with 1/2 cup shredded cheese instead of Parmesan in Step 2.

Step 5

For Savory Corn & Tomatoes: Cook corn with 1 cup halved cherry tomatoes and 1/4 cup sliced green onions instead of basil and cheese.

Step 6

For Sweet Corn with Thyme & Bacon: Cook corn with 2 tsp. fresh thyme instead of red pepper flakes. Stir in 4 slices cooked and crumbled bacon, replacing basil and cheese in Step 2.

Step 7

For BBQ Corn: Cook corn with 1/2 cup BBQ sauce instead of red pepper flakes. Omit basil and top with cheese in Step 2.