Esther’s Purse

Name: Esther’s Purse
Cuisine: European, Mediterranean, French
Ingredients: 2 eggs; ½ cup water; ½ cup, plus 2 tablespoons whole milk; 1 ounce melted butter; 1 cup flour; kosher salt; butter, as needed; oil, as needed; 8 ounces mascarpone cheese; 8 ounces smoked salmon, finely chopped; 1 bunch chives, diced small; blanched leek leaves or scallion, cut into long thin strips

Instructions

In a medium sized bowl combine the eggs, water, milk and butter. Slowly whisk while adding the flour and salt. Preheat a 6" skillet over medium heat. Heat

Updated at: Fri, 22 Nov 2024 02:35:47 GMT