By Lesli Crenshaw
Elk Green Chili
7 steps
Cook:2h
Holiday recipe found in "Fruita Living" Dec. 2022 magazine. Serve with cheese quesadillas
Updated at: Wed, 16 Aug 2023 19:14:47 GMT
Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
21
High
Nutrition per serving
Calories303.7 kcal (15%)
Total Fat3.9 g (6%)
Carbs49.9 g (19%)
Sugars26.9 g (30%)
Protein26.4 g (53%)
Sodium1436.1 mg (72%)
Fiber9.8 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Combine chilies & tomatoes in blender & pulse 8-10 times.
Step 2
In a large pot, add 1 tsp oil, diced garlic & shredded elk roast
Step 3
Heat on medium & stir until garlic is softened
Step 4
Add chili/tomato mixture & stir
Step 5
Add box of beef broth
Step 6
Add 1 tsp salt & pepper & stir
Step 7
Bring to a boil & reduce heat to low
Notes
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