'Easiest Ever' Chicken Mole Enchiladas

Name: 'Easiest Ever' Chicken Mole Enchiladas
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: Mexican, Latin American
Ingredients: 2 chicken breasts; Kosher salt and freshly ground black pepper; Kosher salt and freshly ground black pepper; 1/2 cup olive oil; 5 dried pasilla or anocho chiles, stemmed and seeded; 1 1/2 cups hot water; 2 (6-inch) corn tortillas, or handful regular tortilla chips; 2 tablespoons olive oil; 1 1/2 medium onions, chopped; Kosher salt; 2 garlic cloves, minced; 2 tablespoons smooth peanut butter; 1 teaspoon dried oregano; 1 3/4 cups chicken stock; One 3.1-ounce disk Mexican chocolate, chopped, (recommended: Ibarra*); Freshly ground black pepper; Olive oil, as needed; Twelve 6-inch corn tortillas, warmed; 1/4 cup sour cream; 3/4 cup queso fresco or mild Feta

Instructions

Prep:30minCook:1h

In Mexico, rich mole poblano is a celebratory dish, often made for special occasions, which takes about 4 days. The sauce in this recipe is a streamlined version that packs in deep and delicious flavor and is easy to make ahead and freeze, so even weekdays can be festive.

Updated at: Mon, 25 Jul 2022 13:42:44 GMT