By Once Upon a Chef
Zucchini Bread
Instructions
Prep:30minCook:1h
Turn your zucchini bounty into zucchini bread—so perfectly delicious, even kids will beg for seconds!<br />
Updated at: Sun, 24 Nov 2024 19:50:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
61
High
Nutrition per serving
Calories580.4 kcal (29%)
Total Fat25.3 g (36%)
Carbs81.5 g (31%)
Sugars44.8 g (50%)
Protein7.9 g (16%)
Sodium455.1 mg (23%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
3 cupsall-purpose flour
spooned into measuring cup and leveled - off
2 ½ teaspoonsground cinnamon
½ teaspoonground nutmeg
1 teaspoonbaking soda
½ teaspoonbaking powder
1 teaspoonsalt
3eggs
large
1 ¾ cupgranulated sugar
2 cupszucchini
grated, you'll need two medium zucchinis, do not wring out the liquid
1 cupunsalted butter
melted and slightly cooled
2 teaspoonsvanilla extract
1 cupwalnuts
chopped, lightly toasted if desired, optional
½ cupcurrants
or raisins, optional
Instructions
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