Creamy Chicken with Sun-dried Tomatoes and Spinach

Made this twice, once as directed, once with alternative ingredients. Heres my final thoughts. Use the noodles directed. Smaller noodles require double the sauce. Also, use chicken thighs, I believe when I used tenderloin the second time it absorbed all the salt. Amazing the first time I made it, almost exactly as directed (used chicken thigh). Lackluster the second time when I used alternatives.