pork apple cider casserole recipe | Schwartz

Name: pork apple cider casserole recipe | Schwartz
Prep time: 5 min
Cook time: 1 h 10 min
Total time: 1 h 15 min
Cuisine: European, German
Ingredients: 450 g (1 lb) pork, cubed; 3 tbsp flour; 1 tbsp oil; 1 onion, chopped; 175 g (6 oz) mushrooms, sliced; 1 can cider; 1 chicken stock cube; 1 tbsp cider vinegar; 1 tsp wholegrain mustard; 1 tsp Thyme; 1 tsp Sage; ½ tsp Rosemary; 2 tbsp creme fraiche; 1 granny smith apple, cut into wedges; Sea Salt to season; Ground Black Pepper to season