Korean Spicy Dumpling Salad

Name: Korean Spicy Dumpling Salad
Cuisine: Asian, Korean
Ingredients: 2 cups finely sliced cabbage; ½ cup finely sliced red cabbage; ½ large carrot, cut into thin sticks; 1 cucumber, deseeded, cut into thin sticks; 1 tsp sesame seeds; 1 tbsp vegetable oil; 10 frozen gyoza; lettuce leaves, to serve; sliced spring onions (scallions), to serve; 1 tbsp gochujang; 2 tbsp white vinegar; 1 tbsp soy sauce; 2 tsp sesame oil; 2 tsp Korean gochugaru chilli powder; 2 tsp sugar; 1 tsp finely grated garlic

Instructions

How to make a bowl of dumplings feel more virtuous? Just add salad! I’ve combined the two and I’m not even sorry – it’s fresh, filling and downright delicious.

Updated at: Mon, 25 Jul 2022 15:40:43 GMT