Mushroom wellingtons

Name: Mushroom wellingtons
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Cuisine: British
Ingredients: 4 large field mushrooms; 4 tbsp/60ml olive oil; 1 garlic clove chopped; about 400g/14oz spinach leaves; a dusting of flour; 1 tbsp picked thyme leaves; 500g/1lb 2oz block all-butter puff pastry; 140g/5oz stilton sliced; 1 egg beaten

Instructions

Prep:30minCook:50min

Our melty mushroom and stilton wellingtons are simple to make using shop-bought puff pastry. This smart vegetarian main is perfect for entertaining on winter nights

Updated at: Sat, 20 Dec 2025 01:09:43 GMT