Air Fryer Tonkatsu (Japanese Pork Cutlet)

Name: Air Fryer Tonkatsu (Japanese Pork Cutlet)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Japanese, Asian
Ingredients: 300 g boneless pork loin (or pork fillet ); 2 eggs; 1 tbsp sesame oil; 6-7 butter or cream crackers; 3-4 tbsp corn starch (or corn flour in Asia); 1/2 tsp black pepper (season to taste); 1/2 tsp Himalayan pink salt (season to taste)

Instructions

Prep:20minCook:15min

Here's my rendition of Tonkatsu (Japanese Pork Cutlet or Pork Katsu), coated with crushed butter crackers for that buttery flavour and cooked with an air fryer, thus reducing the amount of oil used. It's easy to prepare, and fast to cook and taste as great.

Updated at: Thu, 21 Nov 2024 17:25:53 GMT