Sticky Rice Mushroom Shumai w/ Homemade Wrappers (Vegan)

Name: Sticky Rice Mushroom Shumai w/ Homemade Wrappers (Vegan)
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Cuisine: Chinese
Ingredients: 2 1/2 cups all-purpose flour ((plus extra for dusting)); 1/2 teaspoon salt; 3/4 cup boiling water; 2 cups uncooked sticky rice ((aka sweet rice, glutinous rice)); 1 tablespoon oil; 15 dried shiitake mushrooms ((cleaned, soaked in warm water until softened, and diced)); 2 shallots ((minced)); 2 scallions ((chopped)); 1 tablespoon shaoxing wine; 1 teaspoon salt; 2 teaspoons soy sauce; 1 teaspoon mushroom soy sauce ((dark soy sauce)); 1/8 teaspoon five-spice powder; 1/2 teaspoon sesame oil; 1/4 cup warm water; 3/4 cup frozen peas

Instructions

Prep:45minCook:30min

This sticky rice vegan mushroom shumai recipe is super easy to make. Homemade wrappers with with sticky rice, mushrooms, and peas are perfect when dipped in a bit of soy sauce and chili oil.

Updated at: Thu, 21 Nov 2024 17:30:22 GMT