
By nomss.com
Easy Vegan Fried Rice with Mushrooms 生炒牛肉飯 (素食)
Instructions
Prep:10minCook:10min
Fried Rice with Minced Beef 生炒牛肉飯 is one of the epitomai of Hong Kong-style restaurants' top ten favorite Chinese takeout dish. We used a sustainable option plant-based egg substitute to make this egg-free Easy Vegan Fried Rice with Mushrooms Recipe with Just Egg.
Updated at: Fri, 28 Mar 2025 18:47:40 GMT
Nutrition balance score
Good
Glycemic Index
68
Moderate
Glycemic Load
112
High
Nutrition per serving
Calories905.5 kcal (45%)
Total Fat16.6 g (24%)
Carbs161.5 g (62%)
Sugars5 g (6%)
Protein24.7 g (49%)
Sodium803 mg (40%)
Fiber4.9 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 PacketJust Egg Folded Egg
toasted

3 TbspJust Egg
liquid egg replacer

4 Cwhite rice
leftover

125gKing Oyster Mushrooms
diced

125gEnoki Mushrooms
diced

1yellow onion
medium

½ tspground white pepper

3 StalksGreen Spring Onions
finely chopped

2 Tbspdark soy sauce

2 Tbspvegetable oil

1 Tbspbrown sugar

Cilantro
for garnish, optional, rough chop

lettuce
optional, shredded

Frozen Vegetables
like peas and corn, optional
Instructions
View on nomss.com
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Notes
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Delicious
Easy
Fresh
Go-to
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