
By spatuladesserts.com
German Bee Sting Cake
Instructions
Prep:1hCook:1h
This delicious two-layer German Bee Sting Cake is made with soft and airy French brioche bread, filled with creamy vanilla pastry cream, and topped with crunchy honey-glazed almonds.
Updated at: Thu, 13 Mar 2025 13:57:04 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
39
High
Nutrition per serving
Calories588.7 kcal (29%)
Total Fat34.3 g (49%)
Carbs61.4 g (24%)
Sugars36.1 g (40%)
Protein12.1 g (24%)
Sodium149.6 mg (7%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

80 gramsWhole milk
lukewarm

37 gramsGranulated sugar

8 gramsFresh yeast
active dry yeast

1Egg
at room temperature

188 gramsBread flour
use high protein content flour

¼ teaspoonsalt

76gUnsalted butter
at room temperature

67ggranulated sugar

60ghoney

57gunsalted butter

salt
large

150gAlmond flakes

500gwhole milk
3% fat

100ggranulated sugar

80gEgg yolk
approx, yolk of 4-5 eggs

25gcorn starch

25gall purpose flour

2 teaspoonsvanilla extract

50gUnsalted butter
room temperature
Instructions
View on spatuladesserts.com
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