Dab with vinegar butter

Name: Dab with vinegar butter
Cook time: 20 min
Total time: 20 min
Cuisine: European, British
Ingredients: dab 2, cleaned with tail and fins removed; olive oil; butter; red chilli 1 small, very finely chopped; sherry vinegar 2 tbsp; flat-leaf parsley very finely chopped to make ½ tbsp, plus some leaves to serve; wilted spring greens or boiled potatoes to serve

Instructions

Cook:20min

This recipe for dab with vinegar butter is quick and easy to make and under 500 calories. If you can't get hold of dab, any flat fish such a lemon sole will work

Updated at: Thu, 10 Mar 2022 19:42:33 GMT