Summer Zucchini and Hominy

Name: Summer Zucchini and Hominy
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 1 tablespoon of oil; ½ cup of diced yellow or red onion; 4 garlic cloves (minced); 4 ½ cups of diced zucchini; 1 (20-ounce) can of hominy (drained); ½ of a jalapeno (minced (remove seeds if you don’t like spicy)); ½ cup of halved cherry tomatoes; ½ to 1 lime (juiced (depends on how much sourness you prefer)); 1 ½ teaspoon of chili powder; ½ teaspoon of salt; 3 tablespoons of minced cilantro

Instructions

Prep:5minCook:20min

Using fresh zucchini, cherry tomatoes, and some hominy (Mexican dried corn kernels), this recipe makes for a delicious light lunch or your favorite plant-based tacos!

Updated at: Wed, 04 Sep 2024 00:53:36 GMT