Mexican Vegetable Soup

Name: Mexican Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American, Mexican
Ingredients: 1 tablespoon olive oil; 3 bell peppers; 1/2 red onion (diced); 1 jalapeño (seeded and diced); 3 cloves garlic (minced or pressed); 2 tablespoons ground cumin; 1/2 teaspoon dried oregano; 1/4 teaspoon cayenne pepper; 1 (28 oz) can diced tomatoes; 2 (4 oz) cans mild diced green chile pepper; 8 cups vegetable broth; 1 (15 oz) can corn (drained); 2 (15 oz) cans black beans (rinsed and drained); 1 zucchini (diced); salt (to taste); lime juice; avocado; Cilantro; tortilla strips; cheese; Sour cream