By askchefdennis.com
My Coconut Easter Cake
Instructions
Prep:35minCook:30min
Decorating a cake doesn't have to be difficult and with a few tips and tricks, you'll be making cakes for every occasion.
Updated at: Sat, 13 Jun 2026 00:03:03 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
16 servings
6 ozbutter
room temperature
1 ¾ cupsgranulated sugar
¾ tsptable salt
2 ½ tspbaking powder
2 tspvanilla extract
4eggs
large, room temperature
2egg yolks
large, room temperature
2 ¼ cupsall-purpose flour
1 ½ cupmilk
room temperature
12 ozmascarpone
room temperature
6 ozbutter
room temperature
4 tspvanilla
you can replace two teaspoons of vanilla extract with two teaspoons of coconut extract for more coconut flavor
6 cupspowdered sugar
4 ouncesflake coconut
I used sweetened but unsweeted can be used
3 dropsgreen food coloring
enough to get the color green you want
12 ouncesrobin egg candy
your favorite
Instructions
View on askchefdennis.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
