By askchefdennis.com
My Coconut Easter Cake
Instructions
Prep:35minCook:30min
Decorating a cake doesn't have to be difficult and with a few tips and tricks, you'll be making cakes for every occasion.
Updated at: Sun, 24 Nov 2024 23:16:50 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
71
High
Nutrition per serving
Calories748.5 kcal (37%)
Total Fat33.6 g (48%)
Carbs106.2 g (41%)
Sugars87.9 g (98%)
Protein5.6 g (11%)
Sodium284.7 mg (14%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
6 ozbutter
-room temperature
1 ¾ cupsgranulated sugar
¾ tsptable salt
2 ½ tspbaking powder
2 tspvanilla extract
4eggs
large, room temperature
2egg yolks
large, room temperature
2 ¼ cupsall-purpose flour
1 ½ cupmilk
room temperature
12 ozmascarpone
room temperature
6 ozbutter
room temperature
4 tspvanilla
you can replace two teaspoons of vanilla extract with two teaspoons of coconut extract for more coconut flavor
6 cupspowdered sugar
4 ouncesflake coconut
I used sweetened but unsweeted can be used
3 dropsgreen food coloring
enough to get the color green you want
12 ouncesrobin egg candy
your favorite
Instructions
View on askchefdennis.com
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