By cooking.nytimes.com
Baba Ghanouj
Instructions
Cook:1h 15min
Updated at: Sun, 28 Jan 2024 15:44:07 GMT
Nutrition balance score
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Ingredients
2 servings
2 poundseggplant
preferably small eggplants
¼ cuplemon juice
freshly squeezed, more to taste
¼ cupsesame tahini
stirred if oil has separated out
1 tablespoonsplain low-fat yogurt
as needed
2garlic cloves
cut in half, green shoots removed
salt
to taste
extra-virgin olive oil
flat-leaf parsley
chopped
Instructions
View on cooking.nytimes.com
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Notes
2 liked
0 disliked
Delicious
Go-to
Moist
One-dish
Easy
