Low Carb Jambalaya

Name: Low Carb Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Caribbean, Cajun And Creole
Ingredients: 3 Tbsp olive oil (divided); 12 oz cauliflower rice; 3 tsp Jerk seasoning (divided (see notes for DIY blend)); 1 onion (chopped or diced); 2 stalks celery (chopped); 2 cups bell peppers (diced and different colors); 4 cloves garlic; 1 tsp paprika; 12 oz andouille sausage (sliced into coins); 28 oz diced tomatoes (Rotel tomatoes with chile peppers); 1/2 cup chicken broth; 12 oz shrimp (medium, frozen)