Banana Muffins with Chocolate Chips and Sour Cream

Name: Banana Muffins with Chocolate Chips and Sour Cream
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 250 g / 8,8 oz bananas (peeled) (2 large or 3 small); 70 g / 2,5 oz white granulated sugar; 30 g / 1 oz dark muscovado sugar; 80 g / 2,8 oz sour cream; 60 g / 2,1 oz unsalted butter (melted); 2 medium eggs (50-60 g / 1,7-2,1 oz without shells); 200 g / 7 oz wheat flour (all-purpose or plain); 60 g / 2,1 oz semisweet chocolate chips (~50% cocoa solids) + some extra for the tops; 60 g / 2,1 oz walnuts; 1 tsp baking powder; ¼ tsp baking soda; ½ tsp cinnamon; 1 tsp vanilla extract; ¼ tsp salt

Instructions

Prep:15minCook:25min

Super easy to make, moist, delicious, and full of taste. These banana muffins are an excellent snack or a light dessert to accompany your morning coffee.

Updated at: Thu, 21 Nov 2024 19:04:30 GMT