Banana Oatmeal Cookies

Updated at: Sat, 14 Sep 2024 00:43:58 GMT

Step 1

Preheat oven to 350°F. Line a cookie sheet with parchment paper. Chop the pecans and mash the bananas.

Step 2

Brown the butter: Melt the butter in a medium sized pan over medium heat. Once it melts, it will crackle, then become foamy – continue mixing the butter while this happens to prevent burning. The butter will go from melted to golden brown quickly, and you’ll know it’s almost done when the aroma of browned butter arrives. The whole process should take about 5 minutes! Once golden, remove from heat and transfer to a glass bowl to cool as you measure out the rest of your ingredients. (Cool at least 15 minutes).

Step 3

In a medium bowl, add in flour, oats, cinnamon, baking powder, baking soda, and salt.

Step 4

In a large bowl, whisk cooled brown butter, brown sugar, and sugar. Add in vanilla, egg, and bananas. Whisk until smooth.

Step 5

Add in the dry ingredients and mix until a soft cookie dough forms. Don't over-mix!

Step 6

Add in the chocolate chips and pecans and mix in a few times.

Step 7

Scoop 6 cookie dough balls and place on the prepared cookie sheet. Add extra pecans and chocolate chips on top.

Step 8

Bake for 10-13 minutes. Mine took 13 minutes. The cookies will be ready when the edges are a golden brown, but the inside will look very soft. Remove from oven, let the cookies cool on the hot pan for a few minutes before serving warm or cool completely and enjoy!

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