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By Taffey Bakery

Banana Pecan Chocolate Chip Muffins

Name: Banana Pecan Chocolate Chip Muffins
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 1/4 cups ripe bananas about 3 medium-sized bananas; 1 cup dark brown sugar or light; 1/2 cup oil or melted and cooled butter; 3 eggs room temperature; 3/4 cups Greek yogurt or kefir room temperature; 1 tbsp vanilla; 2 1/2 cups all-purpose flour; 1 tsp baking soda; 2 1/2 tsp baking powder; 1 1/2 tsp cinnamon; 1 tbsp cornstarch; 1/2 cup pecans; 1/2 cup mini chocolate chips

8 steps

Prep:15minCook:15min

These are soft and fluffy muffins with nutty pecans and gooey chocolate in every bite. They taste like they came straight from a bakery! The perfect breakfast or on-the-go snack.

Updated at: Mon, 07 Oct 2024 15:32:40 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories342.6 kcal (17%)

Total Fat16 g (23%)

Carbs45.5 g (17%)

Sugars21.3 g (24%)

Protein6.4 g (13%)

Sodium193.5 mg (10%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 ¼ cupsbananas

ripe, about 3 medium-sized bananas

1 cupdark brown sugar

or light

½ cupoil

or melted and cooled butter

3eggs

room temperature

¾ cupsGreek yogurt

or kefir room temperature

1 Tbspvanilla

2 ½ cupsall-purpose flour

1 tspbaking soda

2 ½ tspbaking powder

1 ½ tspcinnamon

1 Tbspcornstarch

½ cuppecans

½ cupmini chocolate chips

Instructions

Step 1

Preheat the oven to 375℉. Line a 12 tin muffin liner with 12 liners or 2 liners with 6 muffin tins in each (Your preference) and set aside. Mash the bananas and chop the pecans and set aside.

Step 2

In a medium-sized bowl, add the flour, baking powder, cornstarch, baking soda, and cinnamon. Mix together and set aside.