Banana Pecan Chocolate Chip Muffins

These are soft and fluffy muffins with nutty pecans and gooey chocolate in every bite. They taste like they came straight from a bakery! The perfect breakfast or on-the-go snack.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 375℉. Line a 12 tin muffin liner with 12 liners or 2 liners with 6 muffin tins in each (Your preference) and set aside. Mash the bananas and chop the pecans and set aside.

Step 2

In a medium-sized bowl, add the flour, baking powder, cornstarch, baking soda, and cinnamon. Mix together and set aside.

Step 3

In a large bowl, add oil, yogurt, mashed bananas, vanilla, eggs, and brown sugar. Whisk together until combined and smooth.

Step 4

Add in the dry ingredients and using a spatula, slowly fold until a soft muffin batter forms. Mix until JUST combined.

Step 5

Add in the chopped pecans and chocolate chips and mix in a few times. Don’t overmix!

Step 6

Evenly divide the batter between 12 muffin liners. Gently sprinkle some extra pecans and chocolate chips on top.

Step 7

Bake the muffins at 375℉ for 15-20 minutes. The muffins are ready when they bounce back at touch or a toothpick inserted comes out clean.

Step 8

Enjoy! These muffins are best served fresh or within 3 days of baking. Store the muffins in an airtight container or ziplock bag.

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