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By Taffey Bakery

Banana Chocolate Chip Muffins

Name: Banana Chocolate Chip Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups flour; 1 3/4 tsp baking powder; 1/2 tsp baking soda; 2 tsp cornstarch; 1/8 tsp ground nutmeg; 3/4 tsp cinnamon; 1/4 tsp salt; 1 egg room temperature; 1 egg yolk room temperature; 1 1/2 cups mashed bananas 3-4 large bananas; 3/4 cup brown sugar; 1/2 cup melted butter cooled; 1 tbsp vanilla; 3/4 cups mini chocolate chips

8 steps

Prep:15minCook:20min

Soft and fluffy Banana Chocolate Chip Muffins! These muffins are the perfect way to use any browning bananas on your counter and turn them into a sweet breakfast or treat!

Updated at: Fri, 10 May 2024 18:37:08 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories267.2 kcal (13%)

Total Fat11.6 g (17%)

Carbs39.7 g (15%)

Sugars19.1 g (21%)

Protein3.9 g (8%)

Sodium163.4 mg (8%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

2 cupsflour

1 ¾ tspbaking powder

½ tspbaking soda

2 tspcornstarch

⅛ tspground nutmeg

¾ tspcinnamon

¼ tspsalt

½ cupbutter

1 Tbspvanilla

¾ cupsmini chocolate chips

Instructions

Step 1

Line a 12 tin muffin liner with 12 liners or 2 liners with 6 muffin tins in each (Your preference) and set aside. Melt the butter and prepare to measure the rest of your ingredients as it cools.

Step 2

In a large bowl, whisk melted and cooled butter, brown sugar, bananas, egg, egg yolk, and vanilla. Whisk until combined. It may be lumpy because of the bananas and that is okay!

butter½ cup

brown sugar¾ cup

bananas1 ½ cups

banana

egg yolk1

egg1

vanilla1 Tbsp

Step 3

Add in flour, cinnamon, nutmeg, salt, cornstarch, baking soda, and baking powder. Using a spatula, gently fold until just combined. It's important not to over mix with muffins.

flour2 cups

baking powder1 ¾ tsp

baking soda½ tsp

cornstarch2 tsp

ground nutmeg⅛ tsp

cinnamon¾ tsp

salt¼ tsp

Step 4

Toss in the mini chocolate chips and fold a few more times.

mini chocolate chips¾ cups

Step 5

Evenly divide the batter between 12 muffin liners. You can bake them all in 1 tin, or 6 in 2 tins for a taller rise.

Step 6

Sprinkle extra mini chocolate chips and sugar on it.

Step 7

Bake the muffins at 400℉ for 5 minutes, and then turn the oven down to 350℉ and continue baking for 12-15 minutes.

Step 8

Allow the muffins to cool, and enjoy! These muffins stay good on your counter for up to 5 days and in the refridgerator in an airtight container for up to 2 weeks.

View on Taffey Bakery

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