Cucumber-Dill Tzatziki

Name: Cucumber-Dill Tzatziki
Cook time: 10 min
Total time: 10 min
Cuisine: European, Mediterranean, Greek
Ingredients: 1 cup Greek-style plain yogurt; 1 cucumber, peeled, seeded and chopped into 1/4-inch pieces; 1 clove garlic, minced; 2 tablespoons freshly squeezed lemon juice; 2 tablespoons chopped fresh dill, plus extra for garnish; 1/2 teaspoon kosher salt, or to taste; 1/4 teaspoon freshly ground black pepper, or to taste; Toasted pita or pita chips, for serving