Tzatziki Sauce

Our creamy tzatziki sauce recipe originates from Greek cuisine. Whip it up to cool down spicy meals, to accompany grilled meats, or simply use it as a delicious dip for fresh veggies or warm pita bread. This sauce is perfect for a refreshing summer cookout or for your next Mediterranean-style dinner party!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Start by peeling the cucumber, then slice it in half lengthwise and scoop out the seeds.

Step 2

Grate the cucumber and put in a mesh strainer. Sprinkle with a pinch of salt and let it sit for 10 minutes to drain out any excess water.

Step 3

In the meantime, mix Greek yogurt, grated garlic, chopped dill, lemon juice, and olive oil in a large bowl until well combined.

Step 4

Press down the cucumber in the strainer to make sure all water has been drained out. Then add it to the yogurt mixture.

Step 5

Season with salt and pepper to taste. Mix the tzatziki sauce well until all ingredients are incorporated.

Step 6

Cover and refrigerate the tzatziki sauce for at least 2 hours before serving for the flavors to meld together.

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