By Paul Scally
Lighter Mayo Substitute
2 steps
Prep:5min
Standard bottles of mayonnaise are filled with cheap and inflammatory vegetable oils, sugar, preservatives, and artificial ingredients. Instead, make this healthy swap in all your mayo-based dishes, like potato salad, deviled eggs, macaroni salad, French Onion dip, and tuna salad. The secret is Greek yogurt, which is low and fat and high in protein, making this mayo significantly lower in calories
Updated at: Sat, 11 Jan 2025 14:00:28 GMT
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Ingredients
29 servings
375gplain nonfat Greek yogurt
15gapple cider vinegar
1 Tbspextra virgin olive oil
1 Tbspdijon mustard
2.5gliquid monk fruit
optional
3gpaprika
3ggarlic powder
1 tsponion powder
3gsalt
1.5gblack pepper
Instructions
Step 1
In a medium bowl, mix together all ingredients until smooth. Store in an airtight container in the fridge for up to a week
dijon mustard1 Tbsp
extra virgin olive oil1 Tbsp
onion powder1 tsp
Step 2
This recipe makes about 1.75 cups (420 g), or 28 servings of 1 tbsp (15 g). For reference, a tablespoon of standard mayo contains 7x the calories (90 cal), 10x the fat (10 g), and no protein
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