Tzatziki

Tzatziki, cacık (Turkish) or cнежанка (Bulgarian) is a yogurt and cucumber-based mezze that is common in Cyprus. This version has a bit more cucumber to increase fibre and add a bit more texture. We had this with some breads at a barbeque, but I used alongside salads for a few days afterwards.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Grate both cucumbers and working in batches squeeze (using your hands) over a sink or bowl to drain excess fluid.

Step 2

Grate garlic, chop dill and mint

Step 3

Combine all ingredients in a bowl

Step 4

Chill and serve