Super Simple Irish Soda Bread

This easy Irish soda bread requires only 5 minutes of hands-on time to stir together. It emerges from the oven with the perfect crumb. No yeast required! Ready in 1-hour. Video guidance below! ☘️☘️☘️☘️ Inspired by Simply Recipes If you want to use whole grain flour in your soda bread, see the notes below the recipe. Salt: The rule of thumb with bread is that the weight of the salt should be 2 to 3% the weight of the flour. For this recipe that is 10 to 15 grams. I always use 12 grams of salt, and I do not find the bread to be too salty, but I have a high salt tolerance. Use an amount appropriate to your tastes and preferences. Finally, I use Diamond Crystal kosher salt, but you can use fine sea salt or whatever salt you like. If you measure by weight, use the weight listed; if you measure by volume, use half as much by volume if you are using Morton kosher salt or fine sea salt. If you need to make the buttermilk from scratch: Place 2 tablespoons of vinegar or lemon juice in a 2-cup liquid measure. Fill cup with milk (2% or whole is best) until it reaches the 1.75-cup line. Let stand for five to 10 minutes. Stir. If you want to use sourdough discard in place of some of the flour/liquid, you can use 100 grams of sourdough discard, 460 grams of flour, 12 grams salt, 13 grams sugar, 5 grams baking soda, 1 egg, 360 grams buttermilk, 2 tablespoons melted butter. Follow the same method outlined in the directions. Watch the video here for guidance.

Unbalanced

% Daily Values based on a 2,000 calorie diet

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