Focaccia Genovese

Name: Focaccia Genovese
Cook time: 2 h
Total time: 2 h
Cuisine: European, Italian, Mediterranean
Ingredients: 190ml of water, lukewarm; 20ml of extra virgin olive oil; 7g of salt; 1 tsp malt extract, or sugar; 310g of strong bread flour; 6g of dried yeast, or 12g fresh yeast; extra virgin olive oil; flaky sea salt; 1 sprig of rosemary, leaves picked and chopped

Instructions

Cook:2h

This is a classic focaccia recipe which showcases exactly why the fluffy Italian bread is the pride of Liguria. Doused in olive oil and scattered with rosemary, it's found in bakeries across Italy.

Updated at: Mon, 25 Nov 2024 08:51:40 GMT