Easy Korean Ground Beef

Added in a little sesame oil, doubled the sauce and added some broccolini and carrots.

Too salty for my liking. I used low sodium soy sauce, even added more honey to try to balance the salt with sweet. Worth a shot, just not my family’s taste

Very quick and easy for me to make. I'd suggest doubling the sauce then cooking it for a little longer, if you like it saucier.

It was a little bland at first, but then I put some sweet chili sauce on it and it made it way better!

I added some hoisin sauce and used ground Turkey. I had to use extra olive oil when frying my meat. Very good. But not much sauce.

Super quick and tasty weeknight dinner. Next time I would make a bit more sauce because I felt it wasn’t fully coated

I doubled the recipe. I seasoned the beef with season salt & garlic powder while cooking. I used liquid Splenda in place of honey, but only used 1 Tbsp instead of 2. It called for 1 Tbsp of crushed red pepper... next time I'll do half that.

Kid friendly, they loved it and ate it up! Pretty amazing flavor