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Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories867.8 kcal (43%)
Total Fat74.1 g (106%)
Carbs28.6 g (11%)
Sugars2.7 g (3%)
Protein24.5 g (49%)
Sodium1044.8 mg (52%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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