Mediterranean Lentil Soup

This is the ultimate lentil soup! With velvety brown lentils, meat, and onions, this healthy soup will make your winter nights warm and cozy!

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Step 1

In a medium pot bring water to a boil then add the lentils and rice. Lower to medium heat, allow to boil for about half an hour or until fully cooked.

Step 2

Add olive oil to a hot skillet, sauté the cubed onions until translucent, then add in the ground meat. Sear for 4 minutes or until cooked. Add in ½ tablespoon of 7 spices or allspice, salt, and mix.

Step 3

Blend the soup until creamy using an immersion blender. Add in the cooked meat and onions.

Step 4

Spice the soup with cumin or crushed kamoon, 7 spices, salt to taste, and chopped parsley.

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